Practical information

Highlights

• Taste nine French cheeses paired with five regional wines
• Guided tasting held in a 17th-century stone cellar in Paris
• Set inside the atmospheric Living Cheese Museum of Paris
• Expert guide explains the centuries-old French pairing philosophy
• Wines and cheeses drawn from France's distinct regional traditions

Opening times

Opening information can change. Confirm the hours for your selected date before travelling.

Know before you go

• <ul><li data-preset-tag="p"><p>Bring a valid photo ID to verify age as guests must be 18 or older</p></li><li data-preset-tag="p"><p>Wear warm clothing; the cellar maintains a cool temperature</p></li><li data-preset-tag="p"><p>Arrive a few minutes early for check-in and orientation</p></li><li data-preset-tag="p"><p>Venue access is via stairs with no lift available</p></li><li data-preset-tag="p"><p>Pets are not permitted at the venue</p></li></ul>

Visitor guidelines

• Delve into France’s legendary cheese and wine culture during this expert-guided tasting experience in an atmospheric 17th-century cellar in Paris. Over two hours, discover the art of pairing regional cheeses and wines, learning about their history, characteristics and how they complement each other.
• Begin your visit at the Living Cheese Museum of Paris, newly renovated but rich in history. Your host greets you at the entrance before leading you below ground into an authentic stone-walled cheese cellar, creating an inviting setting for your culinary journey.
• The heart of your experience is a guided tasting curated by passionate cheese and wine experts. You will sample nine distinctive French cheeses, ranging from soft to hard and young to aged, each coming from renowned cheese-making regions across the country. Alongside, five wines will be thoughtfully paired—expect both classic French whites and robust reds—to enhance and contrast the cheeses’ flavors and textures.
• Throughout, your guide explains the fundamentals of French cheese and wine philosophy, such as which flavors best enhance creamy cheeses and which varietals bring out the depth in aged selections. Engage your senses as you learn how to identify and appreciate subtle notes unique to artisan cheese and local wines.
• During the visit, get exclusive access to the on-site aging cellar. Here, gain insight into how cheeses are matured and preserved, discovering what makes French cave-aged cheese so valued around the world.
• The experience is designed for small groups of up to twelve English- or French-speaking guests, fostering a convivial atmosphere where you can interact with your guide and ask questions throughout the session. Experience an authentic slice of Parisian gastronomic life in an engaging, educational setting.
• This tour is ideal for food lovers, wine enthusiasts and anyone eager to understand the distinctive flavors of France through guided exploration. Whether you are an experienced taster or just discovering French cuisine, you’ll leave with improved pairing skills and a new appreciation for tradition.
• A valid photo ID is required (minimum age 18), and as the venue is a cellar, bringing an extra layer for warmth is recommended. Please be aware that access requires stairs and is not wheelchair accessible. The group size is kept intentionally small for a more engaging and personal experience.

Good to know